The South Dakota State Fair (SDSF) attracts visitors that are 212,000 Huron, Southern Dakota, every year, plus in between carnival trips, cattle programs, rodeos, concerts and camping, there’s plenty of f d to feast on.

The South Dakota State Fair (SDSF) attracts visitors that are 212,000 Huron, Southern Dakota, every year, plus in between carnival trips, cattle programs, rodeos, concerts and camping, there’s plenty of f d to feast on.

It, they will come if you serve

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With fan favorites like the Indian tacos, strawberry sm thies, wine slushies and beef Gyros, the humble smoked beef sandwich melt still reigns supreme. Each the South Dakota Cattlemen’s Association (SDCA) b th sells 1,500 pounds of beef to fair-goers who line up to enjoy a sandwich or two year.

“These beef sandwiches are excellent,” said Carol Millan, a fairgoer from Mitchell, S.D. “They’ve got g d taste and therefore are a lean and healthier choice whenever ch sing between all the reasonable f d.”

Amanda Larsen, of Wolsey, S.D., added, “The beef sandwiches are mostly of the fairly priced fair f ds, prepared and offered by area cattlemen, as well as the melts with cheese and peppers are delicious!”

“These beef sandwiches are excellent. They’ve got g d flavor and are really a lean and healthy option whenever ch sing between all of the fair f d.”Carol Millan, fairgoer from Mitchell, S.D.

Recently, the SDCA’s beef melt ended up being showcased on F d Network within an article titled “50 States of Fair F d.”

The F d Network’s Layla Khoury-Hanold contacted each state fair about which f d item offered most readily useful and had been considered the absolute most dish that is popular the reasonable. From Alabama’s tamales to Minnesota’s Sweet Martha’s Chocolate Chip C kies to Oregon’s hemp burgers to New Hampshire’s lobster rolls, the cuisine wildly varied according to regional distinctions and consumers’ taste buds.

So that it should come as no real surprise that a beef that is simple rose towards the top in Southern Dakota, in which the cowboy population is high therefore the cows are abundant.

Khoury-Hanold described South Dakota’s most popular reasonable f d like this

“To say that South Dakota is really a state that likes beef can be an understatement cows outnumber people by nearly five to 1.

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